Hawaiian Shave Ice

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Countless Choices

What flavour do you choose when there are so many to pick from? The struggle is real and we want to help. With a virtually endless list of flavours to choose from, we’ve gone ahead and put together some of our favorite and most popular concoctions to help you decide.

Here's just a few of our many flavour options

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How it started.

Japanese shave ice, also known as "kakigori," has a long history that dates back to the 11th century. Here's a brief overview:

- Heian period (794-1185 CE): Kakigori originated as a luxury dessert served at high-end parties and special occasions. It was made by shaving ice from the mountains and flavouring it with syrups like mugwort and fruit.
- Edo period (1603-1867 CE): Kakigori became more widely available and was sold as a street food during the summer months. Vendors used hand-cranked machines to shave ice into fine flakes.
- Meiji period (1868-1912 CE): New flavours like strawberry and green tea emerged, and kakigori became a popular treat at festivals and fairs.
- Post-WWII: Kakigori continued to evolve, with the introduction of new flavours and toppings like condensed milk, fruit, and mochi.

- Present day: Kakigori remains a beloved summer treat in Japan, with modern variations featuring unique flavours and ingredients like matcha, sesame, and yuzu.

The history of Hawaiian Shave Ice.

Another cool point! Japanese shave ice, also known as "kakigori," has a significant connection to Hawaiian shave ice. In the early 20th century, Japanese immigrants arrived in Hawaii to work on sugar plantations. They brought their traditional kakigori machines and techniques with them.
Over time, kakigori evolved into the Hawaiian shave ice we know today, with its characteristic fine, fluffy ice and various flavourings like strawberry, watermelon, and pineapple. Hawaiian shave ice vendors often add sweetened condensed milk, a nod to the Japanese influence.
In Hawaii, shave ice became a popular treat to beat the tropical heat, and its cultural significance grew. Today, you can find shave ice stands throughout the islands, serving this refreshing dessert to locals and tourists alike.